Sam's Club Cupcakes Allergy Information (2024)

FAQs

Are Sam's Club cupcakes nut free? ›

ITEMS MADE IN A STORE BAKERY (Kroger, Sam's Club, Costco, Etc) such as cupcakes, cakes, and cookies are NOT peanut/nut free!!

Sam's Club is known for its delicious buttercream frosting.

These birthday cupcakes are hand packed into its specific container to ensure its lasting quality! BONUS ATTRIBUTES! These mouthwatering birthday snacks are also kosher certified by the OK and CRC. It is also preservative-free, dairy-free, and is baked in a nut-free facility!

#DYK: Our cupcakes can last up to 30 days with proper care.

$3.99 ea. Product added to cart. This light and fluffy, peanut-free Selection Vanilla mini-cupcakes are generously filled with a sweet glaze.

Product details Made in a peanut free facility. Bakery. Publix Guarantee: Complete satisfaction or your money back.

Betty Crocker Cupcake Icing is the easy and delicious way to make elegantly simple cupcakes. Just attach one of the four included decorating tips to achieve a variety of decorations on your cupcakes- from full coverage swirls to stars and rosettes.

There are many types of frosting, and the naming and differences between them is not always clear. The most popular kinds of frosting are American buttercream frosting, cream cheese frosting, Swiss meringue buttercream frosting, and Italian meringue buttercream frosting.

All cupcakes contain gluten, egg and milk. May contain traces of nut and/or soya.

Baked goods are the number one food that we warn our patients with peanut allergy to avoid, and I would not have been surprised if a higher proportion of products were found to be contaminated.

Are Pillsbury nut free? ›

Allergy Information

CONTAINS WHEAT, EGG, SOY; MAY CONTAIN PEANUT, MACADAMIA AND MILK INGREDIENTS.

In most cases, you can leave cupcakes on the counter, but if your cupcakes are filled or decorated with anything containing dairy, like cream cheese frosting or custard, you'll want to store them in the refrigerator for food safety.

Of course, cupcakes – and all manner of cakes – are best eaten fresh. But if you're saving some, most cupcakes keep best at room temperature. Even frosted ones last for a couple of days if placed in an airtight container.

If you notice that any of the cupcakes show signs of mould, discolouration, or other spoilage then they are no longer safe to eat and need to be discarded. There may also be some changes in smell or texture that suggest spoilage has occurred.

At Cherrybrook Kitchen, we provide delicious, all-natural baking mixes for the millions of people who are affected by food allergies. All of our mixes are made in a dairy-free, egg-free, nut-free, and peanut-free facility.

We pride ourselves on offering a variety of alternative diet options for your guests including gluten free friendly, vegan friendly, and nut free friendly! Bridal Showers, Stagettes, Favours, Oh My!

We do have cupcakes that do not contain any peanuts, however - our bakery is not a nut-free facility. Although we do take many precautions to avoid cross-contamination, we do not label our products as nut-free and do not recommend consuming them if you have a severe nut allergy.

Are Baked by Melissa products nut-free? No, our products are not nut-free. Most of our flavors do not contain nuts in the recipe, but please note that our cupcakes are baked in a kitchen where nut ingredients are used, so there is a possibility of cross-contamination.